The Smart Shopper’s Guide to Swan Meat, Revisited

Evidently a lot of you Stormhorn readers are swan meat junkies. I had no idea, but judging by the continuing traffic to an article I posted back in February, 2010, I don’t know what else to conclude.

I wrote The Smart Shopper’s Guide to Swan Meat as a tongue-in-cheek means of processing my sticker shock after discovering that 1) you can purchase swan for consumption online, and 2) it’ll cost you a heckuva lot–no, make that an unbelievable lot–of money.

I don’t know what first inspired me to investigate this question of swan meat availability and pricing. It’s not like I’ve harbored a longstanding craving for the stuff, and after doing the pricing research, my impulse to purchase swan meat has, if anything, declined to the point of being impossible to detect by the most powerful microscope.

So I’m fascinated by the fact that one-and-a-half years after I wrote it, my quirky post on swan meat continues to draw a small but steady stream of readers. The article has nothing whatever to do with either jazz saxophone or storm chasing, which are the foci of this blog. Yet it’s one of the more popular pieces of writing I’ve ever done.

Which is why I’m resubmitting it for your consumption–that is to say, your edification. How edified you’ll actually be after reading it is questionable, but you’ll at least be in a better position to determine whether that massive hankering you’ve been feeling for blackneck swan is feasible in the light of your food budget. In any event, here, in case you missed it three paragraphs back, is the link to the original article.

I should mention that the pricing I had mentioned for 1-800-STEAKS remains accurate. However, while the link to the Exotic Meat Market still works, I no longer see swan meat among their impressive list of offerings. Given their pricing compared to the competition, swan was clearly a loss leader that outlived its usefulness.

Now, if you’ve got a few extra bucks to spend and would like to treat yourself to something that’s a step up from swannish pauper’s fare, you might consider adding Kobe beef to this week’s shopping cart.

As for me, hamburger sounds fine.

The Smart Shopper’s Guide to Swan Meat

It’s gratifying to know, in these troubled times when so many are struggling financially, that you can purchase swan meat for just $50.00 a pound. That’s right, there are deals to be had and ways to satisfy the well-known American craving for swan at bargain-basement prices. The kicker is, you’ve got to purchase the entire bird. But at rates this low, why would you not?

Presumably, when you order a bird from 1-800-STEAKS.COM, you’re getting a black swan as shown in the web page photo.* The page doesn’t actually specify that it’s a black swan, nor does it tell you how much meat you’re getting for your money, because, heck, why not make things more fun by making the customer guess, right?  At the time of this writing, I defy you to search the page content and find any details beyond the fact that you’re getting swan for $999.00–a steal at $500 off the regular price of $1,499.00.

Since it really is kind of important to know where in the size spectrum between a chicken and a sperm whale the swan in question lies, it’s off to Wikipedia we go, you and I, where we learn that a mature black swan weighs anywhere between eight and twenty pounds. Very good, now we’re getting somewhere. But in what form will our swan be delivered to us? After all, it’s swan MEAT that we’re after, and that is what the site advertises. So should we expect it to come pre-packaged, or frozen whole with the feathers still on it, or what?

Finding no immediate information, off we go again to do more research, this time to the Exotic Meat Market, which offers competitive prices on black, mute, and black neck swans and is pleased to answer some of our pressing questions.*

Ah! The swans are live. We will not be receiving our eight to twenty pounds of swan meat in nicely prepared parcels. No, our swan meat will be arriving in the freshest of all possible conditions, honking and hissing and flapping its wings and ready to vigorously assert its personal views on being converted into table fare. So we shall have our work cut out for us, but the Exotic Meat Market sweetens the deal with prices that make us want to shout for joy, they are so ridiculously low.

Here, for instance, is the pricing information for a single live, male black swan:

Regular price: $1,299.00
Sale price: $599.00

Black Swan – Live Male blswlima

[Add to cart]

I’m not sure what “blswlima” means. Maybe the swan comes with Lima beans. Regardless, you can see right away that here is a platinum deal if ever there was one, with the Exotic Meat Market undercutting 1-800-STEAKS.COM by $200 on their regular price and $400 on the sale price. I know, I know–it makes you want to rub your eyes in disbelief. Disbelief is a common reaction to prices like these. Nevertheless, it’s true: you can purchase live, aggressively fresh swan meat–between eight and twenty pounds, we’re still not entirely clear on that–for a low, low, not quite 600 bucks.

And that’s not all. Mute swan, a non-native species which is rapidly becoming a weed bird in United States lakes and rivers, also sells for just $599.99. And black neck swan, regularly $2,499.99, is currently on sale for a paltry $1,999.99. That’s a $500 SAVINGS! (Though it should be mentioned that the black neck swan doesn’t come with Lima beans.)

But perhaps you’re the outdoorsy type who prefers to head out to the swan blind and harvest your own. If that’s the case, you’ll appreciate this recipe for mute swan burgers. I realize that you’ve probably already got your own half-a-dozen-or-so favorite ways of preparing America’s favorite poultry, but in a country where the mere mention of swan sets mouths to watering, one more recipe can’t hurt.

Let me know how you like it. As for me, I think tonight I’ll settle for fried chicken.

ADDENDUM, March, 2013: Over three years have passed since I wrote this article, but it continues to draw traffic. I’ve spent hours writing serious, marvelously practical posts that have long since settled into the sedimentary layers of blogdom, while an aberration I knocked off in an hour or so has attained modest immortality. Weird. Must be a lot of folks are just crazy about swan. That or else they enjoy a chuckle or two. Probably the latter. So if you enjoyed this post, you might also want to check out my assessment of the Giraffe Test. It’ll set your mind at ease, particularly if you’re a business professional.

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* The link I had to this site no longer works and has been removed.