Alpena, Michigan, has a good brewpub, the Fletcher Street Brewery. It also has the Northern Lights Arena, where I”ll be playing tonight with the Rhythm Section Jazz Band. I call that a fine combination: a fun gig followed by a beer worth drinking. As a dabbler in homebrewing, and having a best friend who is growing into a marvel at the craft, I love a good beer–the operative word being good.
At Pauly”s, one of my favorite beer stores located in Lowell, I marvel whenever I see people standing in line with a twelve-pack of Bud. Pauly”s has an incredible selection of craft brews. When I step inside, I instantly feel like a kid in a candy store. Stacy, Pauly”s wife and an avid homebrewer, has done a fantastic job of stocking their store with a huge array of truly beautiful ales, lagers, and lambics. Going there to buy mass-produced American Pilsner is like going to a Bass Pro Shop to purchase a twenty-dollar fishing pole. Sure, you can buy one there, but for a few more bucks you can do a whole lot better.
But I digress. What I want to point out is the progression from gig to brew. I can”t say for sure that I”ll make it to the Fletcher Street Brewery tonight–the gig ends late, and I”m feeling under the weather as it is–but I can just about guarantee that while I”m on the job, I won”t be drinking. On rare occasions, I may have a single draft if I come across something that piques my curiosity, but one is my limit. Ninety-nine percent of the time, I”m a bottled water or ginger ale man. I like to keep my faculties sharp so I can play my best. That”s my personal preference. From my perspective, professionalism involves showing up not only with my instrument, but also with a clear mind.
Not that I have a problem with fellow musicians who imbibe. I do have a problem with musicians who get drunk on the job. Most, however, are responsible people who play just fine and don”t go beyond the pale. My point isn”t to moralize, but to define a priority. The music comes first.
When I”m on the job, I”m there to play–and I love to play. There are few things I”d rather do. Everything else can wait. Fletcher Street Brewery will still be there tonight when I”m finished. I look forward to sampling their IPA!
